A pretty vintage serving bowl was used for my dinner salad last night! I believe that your food presentation is worth the little extra effort to make it fabulous! Appealing to the eye and tummy! Here is what we started out with:
These pretty vintage serving bowls with just enough depth to use for a creative salad. Here is what I used in my salad:
Small white beans marinated in Virgin Olive Oil and garlic salt
Pickled beets (healthy and pretty)
Shredded sharp cheese
Dressed with olive oil, Bratt’s vinegar, salt and pepper to taste.
See the pretty roses peaking out from under the layered salad! Easy, healthy, pretty!