So you want to formalize and pretty up your typical chicken salad! You can by using this recipe and plating with some vintage or antique French Limoges pretty floral bordered lunch size plates! It’s the perfect pairing!
Here are the ingredients:
1 pound of boiled or roasted chicken breast (either is fine and left overs are good too just cut into bite size pieces)
1/4 cup of finely sliced celery and their green tops
1 cup of halved grapes
1/4 cup of walnuts cut into bite size pieces
1/2 cup of mayonnaise
2 heaping tablespoons of sour cream
salt and pepper to taste
So simple, just combine and plate! We garnished with fresh grapes and a sprig of celery greens!
So as I always say, treat yourself to a pretty pairing! We added a vintage fork and vintage linen napkins to make it even prettier! Enjoy!